There’s something about a handmade kitchen piece that invites you to slow down. To press pause, even if just for a moment, and savor the ritual of preparing something nourishing.





Lemon Garlic Vinaigrette
(makes enough for 2–4 servings)
Ingredients:
1 garlic clove, grated on our ceramic grater plate
A splash of your best red wine vinegar
Juice of 1 lemon
1 tsp Dijon mustard
1 tsp honey (this is optional or you can add less)
¼ cup extra virgin olive oil
Sea salt and cracked pepper to taste
To Make:
In a small bowl, use the ceramic grater plate to grate your garlic until soft and creamy. Add lemon juice and a splash of red wine vinegar. The next step is essential-let it sit just like that for a few minutes to macerate. Next add Dijon and honey. Whisk in the olive oil slowly until everything comes together (I like using a silicone kitchen brush for this). Season with salt and pepper to taste.
Pour generously over your favorite greens and top with shaved Parmesan. Simple, elevated, and truly addictive.
Featured: The Ceramic Grater Plate
We currently carry a handful of these gorgeous grater dishes—each one handcrafted in Spain, slightly unique, and thoughtfully chosen. Available in a soft white speckle, earthy gray-blue with a nautical motif, and a warm pink or bright yellow artfully speckled. They’re as functional as they are beautiful. Keep one near the stove or tucked in your prep station. They make the everyday feel a little more artful, romantic, beautiful.
Shop the full collection by clicking the link below or in store. And if you try the recipe, I’d love to hear how you used it. Tag us on Instagram or stop by the boutique and share.
Here’s to slowing down, eating well, and creating beauty in the smallest of ways.